Chili Paste (12 Pack)

Crafted from carefully selected chilies, aromatic herbs, and fragrant spices, this chili paste captures the essence of Himalayan cooking while embracing the bold, savory notes of Indo-Chinese cuisine.

A teaspoon is enough for eggs, ramen, noodles, avocado toast, stir-fry, rice, or bread. The heat is warm and spice-forward, not a burn-only sauce.

Spice-forward, not just hot. We call it heat that hugs you. Start with half a teaspoon and add more to taste.

Use 1 teaspoon for one serving.

Eggs: finish scrambled or fried eggs with half a teaspoon.
Ramen or noodles: stir 1 teaspoon into the broth.
Avocado toast: spread on top of the avocado.
Stir-fry or rice: add 1 teaspoon at the end of cooking.
Bread: a thin layer on warm bread.

Organic High Oleic Sunflower Oil, Himalayan Pink Salt, Crushed Dried Chili, Onion, Garlic, Dried Spices, Vinegar.

Allergens: contains onion and garlic. Made in a kitchen that handles spices.

Keep the jar tightly sealed in a cool, dry place. Refrigerate after opening. Use within 3 months of opening.

Shipping is calculated at checkout and is not included in the price. Free local delivery on orders of $35 or more within 25 miles of Bay Point, CA. Local orders are delivered in 3–5 business days after fulfillment. Buy 3 or more and get 10% off.