Chili Paste

Crafted from carefully selected chilies, aromatic herbs, and fragrant spices, this chili paste captures the essence of Himalayan cooking while embracing the bold, savory notes of Indo-Chinese cuisine.

A teaspoon is enough for eggs, ramen, noodles, avocado toast, stir-fry, rice, or bread. The heat is warm and spice-forward, not a burn-only sauce.

Spice-forward, not just hot. We call it heat that hugs you. Start with half a teaspoon and add more to taste.

Use 1 teaspoon for one serving.

Eggs: finish scrambled or fried eggs with half a teaspoon.
Ramen or noodles: stir 1 teaspoon into the broth.
Avocado toast: spread on top of the avocado.
Stir-fry or rice: add 1 teaspoon at the end of cooking.
Bread: a thin layer on warm bread.

Organic High Oleic Sunflower Oil, Himalayan Pink Salt, Crushed Dried Chili, Onion, Garlic, Dried Spices, Vinegar.

Allergens: contains onion and garlic. Made in a kitchen that handles spices.

Keep the jar tightly sealed in a cool, dry place. Refrigerate after opening. Use within 3 months of opening.

$5.99 on a single jar. Free shipping on orders of $27 or more. Processed in 1–2 business days. Delivered in 5–7 business days.